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FARM TO TABLE
Welcome primavera with the gift of earthPEAS WITH MINT AND ROSE PETALS
$9
GRILLED CORN WITH HERB BUTTER
$9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
$9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
$9
FARMER'S MARKET QUINOA SALAD
$9
PRIMAVERA PISOTTO
$9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapasPAN CON TOMATE
$9
PADERON PEPPERS
$9
JAMON & SALCHICHON
$9
BROCCOLINI AND CHILLI TUNA
$9
CRROQUETAS DE POLLO
$9
SPANISH SEAFOOD PAELLA
$9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9
Italian Menu' "The Basic"
A five courses menu for you to enjoy genuine Italian cuisine 11 veggies Minestrone
Best assortment of vegetables combined together to deliver an unforgettable array of flavors and consistency Gluten free
Vegetarian
Organic
Vegan
Beet Tartare
Organic Beets , yogurt sauce, beets emulsion , 25 years aged Balsamico di Modena Gluten free
Vegetarian
Organic
Crudo di Cappesante
Thinly sliced scalopps, trout roe , micro greens. lemonGluten free
Mild
Organic
CARB BISQUE
$9
POACHED EGGS AND ASPARAGUS
$9
WHOLE WHEAT PIZZA A-LA BOSTON
$9
SMOKED SALMON WITH BRANDY
$9
SEA BASS AND ORANGES
$9
FRESH PINEAPPLE AND MINT
$9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
$9
ROSTED YAMS WITH A DASH OF BOURBON
$9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9
BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
$9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
$9
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